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Choose your pasta and add your favorite sauce. We can vary the spiciness of each pasta sauce. Please let your server know if you’d like the sauce spicy, either way we know you’ll love it!
Served with homemade soup or dinner salad and garlic bread
Add a homemade meatball or sausage for $2.00
Add Chicken $3.95 Add Shrimp $4.95
Add Calamari $4.95 Add Salmon $5.95
Our Pasta prices range between
$13.95 to $16.95
Meat or Marinara Sauce
Our classic tomato sauce infused with Italian herbs and spices
A la Mushroom
Olive oil, fresh garlic and mushrooms sauteed in Pinot Grigio with our classic marinara sauce
Classic Alfredo Cream Sauce
Spicy Antonio Arrabiatta
Sauteed with fresh garlic, parsley, mushrooms and diced tomatoes in a spicy creamy alfredo sauce
Pesto
With olive oil, fresh garlic, fresh basil and
sun-dried tomatoes
Pesto Alfredo
With olive oil, fresh garlic, fresh basil and sun-dried tomatoes in a pesto cream sauce
La Primavera
Fresh broccoli, cauliflower, carrots, garlic, basil, onions, tomatoes, zucchini, olive oil, garlic, Pinot Grigio sauteed with marinara and a touch of cream
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Carciofi
Artichoke hearts, fresh tomatoes, garlic and basil sauteed in olive oil and lime juice in a gorgonzola lemon chardonnay cream sauce
Pomodoro
Fresh tomato and basil with an olive oil and
garlic sauce
Arrabiata
Fresh basil, garlic, olive oil and Pinot Grigio sauteed with mushrooms in a spicy tomato sauce
A la Carbonara
Pancetta, diced onion, fresh mushrooms and garlic in a light cream sauce.
A La Vodka
Fresh basil and garlic sauteed in olive oil with fresh mushrooms and tomatoes in a pink vodka cream sauce
Tequila Lime & Jalapeno Cream Sauce
Roasted red and green peppers, fresh tomatoes, garlic, cilantro and scallions lightly sauteed in olive oil, tequila
and fresh lime juice in a minced jalapeno cream sauce
Cinque Formaggi
Our Five cheese cream sauce, made with fresh garlic and parsley, Fontina, gorgonzola, gouda, mozzarella and romano cheeses
Salsiccia
Ask for fresh steamed veggies for a low carb solution! Homemade Italian sausage with red peppers, green peppers and onions sauteed olive oil, fresh basil, garlic, Pinot Grigio in a spicy arrabiata tomato sauce
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